Double-IPA

Last month I brewed 5 gallons of Double-IPA. It fermented for about 14 days and then I racked it to the secondary - with dry hops - for another 14 days. last Sunday, I bottled it. Measured 7.6%ABV. Ready to consumption on 3/28.

My first Blog

Today I am starting my first blog. I see a project coming down the pike at work that will require me to understand what blogging is and how its done... so I am doing research!